Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
World leaders often have simple tastes when it comes to food.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Here are interesting variations you can try.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Mini Ribeiro tells you how to make the most of winter spices.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'My God, we could win half the world over just by our food alone.'
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Don't make these basic mistakes while cooking Western or continental food.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
